Menus
- Lunch
- Dinner
- Beverages
- Sunday Champagne Brunch
- View Bar
- Brunch With Santa
- Christmas Eve Dinner
- New Year's Eve Dinner
- New Year's Day Brunch
- Wines by the Bottle
- Desserts
- Kids
Raw Bar
-
Local Fire Island Oysters*
apple cider vinegar mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
fresh horseradish
(ea.) $2
-
Jumbo Shrimp Cocktail
traditional cocktail sauce
$21
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, chives
(ea) $5
-
View Seafood Platter*
6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
Appetizers
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$22
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$18
-
Burrata
mushroom fricassee, truffle sourdough crostini, aged balsamic
$15
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$16
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
Soup & Salads
Add grilled chicken 7 / shrimp 11 / steak* 12 / tuna* 11-
Manhattan Clam Chowder
yukon potatoes, plum tomatoes
$12
-
Maine Lobster Bisque
sherry cream, chives
$12
-
Delicata Pumpkin Salad
satur farms baby arugula, toasted pistachio, warm goat cheese, pomegranate, sherry vinaigrette
$15
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$15
-
Shrimp Cobb Salad
jumbo shrimp, smoked bacon, egg, avocado, blue cheese, red onion, croutons, house vinaigrette
$21
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
Sea
ethically sourced-
“Sea Dog”
battered cod, salw, rémoulade, buttered new england roll, french fries
$17
-
Montauk Lobster Roll
served on a new england roll with French fries, choice of dill, mayonnaise, celery & onion OR warm butter poached lobster
$39
-
Faroe Island Salmon
butternut squash hash, rainbow chard, pumpkin seeds, whole grain mustard beurre blanc
$35
-
Baha Shrimp Tacos
avocado, chipotle aïoli, salsa fresca, french fries
$19
Land
-
Harvest Chicken Club
bacon, monterey jack, sliced apple, red onion, cranberry aΐoli, arugula, ciabatta, french fries
$18
-
Sliced Steak Sandwich*
mozzarella, sautéed cremini mushrooms and onions, roasted garlic, whole grain mayo, toasted roll, french fries
$24
-
Dry-Aged Bistro Burger*
sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries
$24
-
Chicken Milanese
baby arugula, marinated artichoke hearts, roasted campari tomatoes, fresh mozzarella, pickled onion, red wine vinegar emulsion
$29
-
Blackened Chicken Salad Wrap
roasted red peppers, organic baby greens, crispy onions, rémoulade, french fries
$18
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Raw Bar
-
Local Fire Island Oysters*
apple cider vinegar mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
fresh horseradish
(ea.) $2
-
Jumbo Shrimp Cocktail
traditional cocktail sauce
$21
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, chives
(ea) $5
-
View Seafood Platter*
littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
Appetizers
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$18
-
Burrata
mushroom fricassee, truffle sourdough crostini, aged balsamic
$15
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$16
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$22
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
Soup & Salads
Add grilled chicken 7 / shrimp 11 / steak* 12 / tuna* 11-
Manhattan Clam Chowder
yukon potatoes, plum tomatoes
$12
-
Maine Lobster Bisque
sherry cream, chives
$12
-
Delicata Pumpkin Salad
satur farms baby arugula, toasted pistachio, warm goat cheese, pomegranate, sherry vinaigrette
$15
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$15
Sea
ethically sourced-
Faroe Island Salmon
butternut squash hash, rainbow chard, pumpkin seeds, whole grain mustard beurre blanc
$35
-
Yellowfin Tuna a La Plancha*
forbidden black rice, garlic baby spinach, mandarin orange, sweet soy drizzle
$36
-
Day Boat Swordfish
cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta
$36
-
East Coast Diver Scallops*
lobster-white truffle risotto, edamame, citrus gastrique
$48
-
Montauk Lobster Roll
served on a new england roll with French fries, choice of dill, mayonnaise, celery & onion OR warm butter poached lobster
$39
-
Lobster Pasta
sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, casarecce pasta, cognac cream
$36
-
Surf N Turf*
chef's daily preparation
MKT
Land
-
Chicken Milanese
baby arugula, marinated artichoke hearts, roasted campari tomatoes, fresh mozzarella, pickled onion, red wine vinegar emulsion
$29
-
Dry-Aged Bistro Burger*
sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries
$24
-
Braised Pork Shank
sweet potato dumpling, brussels sprouts, bacon pecan crumble
$38
-
Filet Mignon*
garlic confit whipped potato, braised kale, cabernet demi-glace
$55
-
22 oz. Bone In Cowboy Ribeye*
black truffle butter, charred broccolini
$70
-
Wagyu Beef Bolognese
mezzi rigatoni pasta, whipped ricotta, grana padano
$32
Sides
-
Lobster-White Truffle Risotto
$15
-
Charred Broccolini
$10
-
Roasted Brussel Sprouts
bacon pecan crumble
$10
-
Sautéed Spinach
Garlic & Olive Oil
$10
-
Garlic Confit Mashed Potatoes
$10
-
French Fries
$9
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Signature Cocktails
-
Aperol Peach Spritz
aperol, peach liquor, lemon juice, orange juice, prosecco, topped with club soda
$14
-
Traditional Sangria
Mango Infused Bacardi, Juice, Ginger Ale, Red or White Wine
$13
-
Blackberry Bourbon Smash
clyde may’s bourbon, muddled blackberry, mint leaves, lemon juice, honey, topped with ginger beer, sugar rim, mint garnish
$15
-
Vanderbilt Old Fashioned
Sazerac Rye, Cinnamon, Simple Syrup, Muddled Amarena Cherries & Oranges
$14
-
Apple Honey Mule
tullamore dew honey whisky, lemon juice, simple syrup, ginger beer, apple cider
$16
-
Revolver
Bulleit Bourbon, Citrus, Ruby Port Wine Float
$15
-
Fire Islander
New Amsterdam Mango Vodka, Bacardi Coconut, Pomegranate Liqueur, Grenadine, Pineapple Juice, Raspberry Sugar Rim
$16
-
Gats-Bee
hendrick's gin, st-germain, lemon juice, simple syrup, served up, garnished with a wedge of lemon
$16
-
View Rum Punch
Bacardi Rum, Mango/Orange Juices, Pineapple Juice, Splash of Grenadine, Bacardi Rum Floater
$17
Beers & Hard Seltzer
Draught
-
Lessing's Local Cheer
Winter Ale Brewed By Blue Point Brewing Company
$9
-
Blue Point Toasted Lager
$8
-
Miller Lite
$7
-
Sam Adams Seasonal
$8
-
Fat Tire
$8
Bottles and Cans
-
Amstel Light
$8
-
Blue Moon
$8
-
Budweiser
$7
-
Bud Light
$7
-
Coors Light
$7
-
Corona
$8
-
Corona Light
$8
-
Guinness
$8
-
Heineken
$8
-
Heineken Light
$8
-
Heineken 0.0 (N/A)
$7
-
Michelob Ultra
$8
-
Stella Artois
$8
-
O’Doul’s (N/A)
$7
Hard Seltzers
-
High Noon
Ask for Variety
$8
Wines By The Glass
Bubbles
-
La Marca, Prosecco, Italy
Glass $14
Whites
-
Karl Josef, Riesling, Rheinhessen, Germany
Glass $12
Bottle $42
-
Mouton Cadet, Bordeaux Blanc, Estate Bottled By Barone Philippe de Rothschild, France
Glass $12
Bottle $42
-
Wither Hills, Sauvignon Blanc, New Zealand
Glass $13
Bottle $46
-
Lessing’s “Local White”, Chenin Blanc, Estate Bottled By Paumanok Vineyards, LI
Glass $14
Bottle $51
-
MacRostie, Chardonnay, Sonoma, CA
Glass $14
Bottle $51
-
Barone Fini Valdadige, Pinot Grigio, Veneto, Italy
Glass $14
Bottle $51
-
Maison Chantal, Sancerre, Loire Valley, France
Glass $18
Bottle $60
Rosé
-
Fleur de Mer, Grenache Blend, Côtes de Provence, France
Glass $13
Bottle $46
Reds
-
Santa Julia Reserva, Malbec, Argentina
Glass $12
Bottle $42
-
Coppola Claret, Red Blend, California
Glass $13
Bottle $46
-
Markham, Merlot, North Coast, California
Glass $13
Bottle $46
-
Talbott “Kali Hart”, Pinot Noir, Monterey, California
Glass $14
Bottle $51
-
Rocca Delle Macie, Chianti Classico, Tuscany, Italy
Glass $15
Bottle $55
-
Dough “Rise To The Occasion”, Cabernet Sauvignon, North Coast, California
Glass $15
Bottle $55
Sweet Endings
-
Chocolate Martini
Van Gogh Vodka Dutch Chocolate
$14
-
Sweet Irishman
RumChata, Jameson, Coffee, Whipped Cream
$12
-
Get Lucky
Jameson Black Barrel, Bailey’s, Kahula, Chambord, Chocolate
$13
-
Peanut Butter Espresso Martini
Screwball Whiskey, Bailey’s, Espresso
$14
Dessert Wines
-
Campbells Rutherglen Muscat NV, Austria
$14
-
Domaine de Durban Beaumes de Venise 2011, France
$14
-
Martha Clara Vineyards “Ciel”, Long Island, NY
$14
-
Martha Clara Vineyards “Himmel”, Long Island, NY
$14
-
Pellegrini Vineyards “Vintner’s Pride” Finale NV, Long Island, NY
$14
Cognac & Cordials
-
Bailey’s Irish Cream
$10
-
Kahula
$10
-
Trader Vic’s Chocolate
$11
-
Trader Vic’s Vanilla
$11
-
Remy Martin VSOP
$15
-
Martell VS
$13
-
Hennessey VS
$14
-
Courvoisier VS
$14
-
B&B
$11
-
Sambuca Romana
$10
-
Black Sambuca
$11
-
Drambuie
$10
-
Amaretto Di Saronno
$11
-
Grand Marnier
$12
-
Frangelico
$11
-
Marie Brizzard Anisette
$10
Scotch / Bourbon Whiskey
-
Lagavulin 16yr
$20
-
Johnnie Walker Black
$14
-
Johnnie Walker Red
$10
-
Macallan 12yr
$17
-
Macallan 15yr
$26
-
Chivas 12yr
$14
-
Glenlivet 12yr
$17
-
Glenlivet 18yr
$20
-
Maker’s Mark
$11
-
Woodford Reserve
$12
-
Jack Daniel’s Gentleman Jack
$12
-
Knob Creek
$13
-
Crown Royal
$10
-
Jameson
$10
-
Angel’s Envy
$16
Port Wine
-
Sandeman Tawny Port
$9
-
Fonseca Ruby Port
$10
-
Dry Sack
$8
Every Sunday
Seatings at 11:00, 11:30, 12:00, 12:30
(2 hours seatings)
$46.95** per person
Bottomless Champagne + Mimosas for 2 Hours
Reservations Recommended 631.589.2694
Brunch Buffet
-
Croissants • Muffins • Cakes / Pastries
-
Antipasta Salad • Three Bean Salad • Tomato Mozzarella • Salad Caesar Salad • Peel & Eat Shrimp Cocktail
-
Eggs Benedict* • Egg Scramble* with Peppers & Cheese • Applewood Smoked Bacon • Breakfast Sausage Links • Classic Home Fries • Belgian Waffles
-
Penne A la Vodka • Tortellini Pesto • Local Fish • Lemon Chicken
-
Omelettes* Made to Order
-
Meat Carving Station
Ideal for:
Showers, Christenings, Birthdays and Anniversaries
Docking Available
Available At The Bar Only
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
$32
-
Edamame
yuzu, hawaiian black salt
$10
-
Steamed Clams
long island chowder broth, garlic crostini
$18
-
Po Boy
battered shrimp, hawthorne foods kimchi, new england roll, thai chili aÏoli, french fries
$23
-
Crab and Spinach Dip
buttered cracker crust, parmesan cheese, pita bread
$22
-
Blackened Chicken Salad Wrap
roasted red peppers, organic baby greens, crispy onions, french fries
$18
-
Penne Alla Vodka
traditional vodka sauce, roasted garlic, pecorino romano
$26
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Sunday, December 15 (SOLD OUT) and Sunday, December 22
Seatings at 11:00am, 11:30am, 12:30pm
(2 Hour Seatings)
$46.95** per person | Kids 1/2 Price
Bottomless Champagne + Mimosas for 2 Hours
Reservations Required 631.589.2694
Brunch Buffet
-
Croissants • Muffins • Cakes / Pastries
-
Antipasta Salad • Three Bean Salad • Tomato Mozzarella • Salad Caesar Salad • Peel & Eat Shrimp Cocktail
-
Eggs Benedict* • Egg Scramble* with Peppers & Cheese • Applewood Smoked Bacon • Breakfast Sausage Links • Classic Home Fries • Belgian Waffles
-
Penne A la Vodka • Tortellini Pesto • Local Fish • Lemon Chicken
-
Omelettes* Made to Order
-
Meat Carving Station
Raw Bar
-
Local Fire Island Oysters*
apple cider vinegar mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
fresh horseradish
(ea.) $2
-
Jumbo Shrimp Cocktail
traditional cocktail sauce
$21
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, chives
(ea) $5
-
View Seafood Platter*
littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
Appetizers
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$18
-
Burrata
mushroom fricassee, truffle sourdough crostini, aged balsamic
$15
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$16
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$22
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
-
Broiled Oysters
blue crab, baby spinach, old bay cream
$21
Soup & Salads
Add grilled chicken 7 / shrimp 11 / steak* 12 / tuna* 11-
Manhattan Clam Chowder
yukon potatoes, plum tomatoes
$12
-
Maine Lobster Bisque
sherry cream, chives
$12
-
Delicata Pumpkin Salad
satur farms baby arugula, toasted pistachio, warm goat cheese, pomegranate, sherry vinaigrette
$15
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$15
Sea
ethically sourced-
Faroe Island Salmon
butternut squash hash, rainbow chard, pumpkin seeds, whole grain mustard beurre blanc
$35
-
Yellowfin Tuna a La Plancha*
forbidden black rice, garlic baby spinach, mandarin orange, sweet soy drizzle
$36
-
Day Boat Swordfish
cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta
$36
-
East Coast Diver Scallops*
lobster-white truffle risotto, edamame, citrus gastrique
$48
-
Montauk Lobster Roll
served on a new england roll with French fries, choice of dill, mayonnaise, celery & onion OR warm butter poached lobster
$39
-
Lobster Pasta
sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, casarecce pasta, cognac cream
$36
-
Bronzini
basil pesto fregola, winter squash ratatouille, preserved lemon olive oil
$42
-
Surf N Turf*
chef's daily preparation
MKT
Land
-
Chicken Milanese
baby arugula, marinated artichoke hearts, roasted campari tomatoes, fresh mozzarella, pickled onion, red wine vinegar emulsion
$29
-
Braised Pork Shank
sweet potato dumpling, brussels sprouts, bacon pecan crumble
$38
-
Filet Mignon*
garlic confit whipped potato, braised kale, cabernet demi-glace
$55
-
22 oz. Bone In Cowboy Ribeye*
black truffle butter, charred broccolini
$70
-
Wagyu Beef Bolognese
mezzi rigatoni pasta, whipped ricotta, grana padano
$32
-
Braised Short Rib
caramelized shallot mashed potato, roasted heirloom carrots, beef glace
$48
Sides
-
Lobster-White Truffle Risotto
$15
-
Charred Broccolini
$10
-
Roasted Brussel Sprouts
bacon pecan crumble
$10
-
Sautéed Spinach
Garlic & Olive Oil
$10
-
Garlic Confit Mashed Potatoes
$10
-
French Fries
$9
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Raw Bar
-
Local Fire Island Oysters*
apple cider vinegar mignonette
(ea) $3.50
-
Great South Bay Littleneck Clams*
fresh horseradish
(ea.) $2
-
Jumbo Shrimp Cocktail
traditional cocktail sauce
$21
-
Ahi Tuna Poke Tacos*
spicy mayo, avocado, chives
(ea) $5
-
View Seafood Platter*
littleneck clams, 6 oysters, 6 jumbo shrimp cocktail
$55
Appetizers
-
Crispy Thai Calamari
peanuts, lime, sweet chili glaze
$18
-
Burrata
mushroom fricassee, truffle sourdough crostini, aged balsamic
$15
-
Peking Duck Tacos
guacamole, hoisin–bbq sauce
$16
-
Jumbo Lump Crab Cakes
mango salsa, avocado, lemon aïoli
$22
-
Baby Back Pork Ribs
black vinegar caramel sauce, scallion
$16
-
Long Island Stuffed Clams
applewood smoked bacon, lemon
$15
-
Broiled Oysters
blue crab, baby spinach, old bay cream
$21
Soup & Salads
Add grilled chicken 7 / shrimp 11 / steak* 12 / tuna* 11-
Manhattan Clam Chowder
yukon potatoes, plum tomatoes
$12
-
Maine Lobster Bisque
sherry cream, chives
$12
-
Delicata Pumpkin Salad
satur farms baby arugula, toasted pistachio, warm goat cheese, pomegranate, sherry vinaigrette
$15
-
Shredded Iceberg Salad
gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
$15
-
Caesar Salad
romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps
$15
Sea
ethically sourced-
Faroe Island Salmon
butternut squash hash, rainbow chard, pumpkin seeds, whole grain mustard beurre blanc
$35
-
Yellowfin Tuna a La Plancha*
forbidden black rice, garlic baby spinach, mandarin orange, sweet soy drizzle
$36
-
Day Boat Swordfish
cauliflower purée, potato gnocchi, flat leaf spinach, smoked almond, crisp pancetta
$36
-
East Coast Diver Scallops*
lobster-white truffle risotto, edamame, citrus gastrique
$48
-
Montauk Lobster Roll
served on a new england roll with French fries, choice of dill, mayonnaise, celery & onion OR warm butter poached lobster
$39
-
Lobster Pasta
sweet corn, caramelized shallots, cherry tomato, smoked bacon, cremini mushrooms, casarecce pasta, cognac cream
$36
-
Bronzini
basil pesto fregola, winter squash ratatouille, preserved lemon olive oil
$42
-
Surf N Turf*
chef's daily preparation
MKT
Land
-
Chicken Milanese
baby arugula, marinated artichoke hearts, roasted campari tomatoes, fresh mozzarella, pickled onion, red wine vinegar emulsion
$29
-
Braised Pork Shank
sweet potato dumpling, brussels sprouts, bacon pecan crumble
$38
-
Filet Mignon*
garlic confit whipped potato, braised kale, cabernet demi-glace
$55
-
22 oz. Bone In Cowboy Ribeye*
black truffle butter, charred broccolini
$70
-
Wagyu Beef Bolognese
mezzi rigatoni pasta, whipped ricotta, grana padano
$32
-
Braised Short Rib
caramelized shallot mashed potato, roasted heirloom carrots, beef glace
$48
Sides
-
Lobster-White Truffle Risotto
$15
-
Charred Broccolini
$10
-
Roasted Brussel Sprouts
bacon pecan crumble
$10
-
Sautéed Spinach
Garlic & Olive Oil
$10
-
Garlic Confit Mashed Potatoes
$10
-
French Fries
$9
-
Fresh Baked Pull Apart Rolls
4 rolls with garlic herb butter
$6
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Wednesday, January 1st
Seatings at 12:00, 12:30, and 1:00pm
Two hour seatings
Brunch Buffet with Bottomless Champagne, Mimosas, & Bloody Marys
$49.95 per person
Call to Reserve 631.589.2694
Brunch Buffet
-
Croissants • Muffins • Cakes / Pastries
-
Antipasta Salad • Three Bean Salad • Tomato Mozzarella • Salad Caesar Salad • Peel & Eat Shrimp Cocktail
-
Eggs Benedict* • Egg Scramble* with Peppers & Cheese • Applewood Smoked Bacon • Breakfast Sausage Links • Classic Home Fries • Belgian Waffles
-
Penne A la Vodka • Tortellini Pesto • Local Fish • Lemon Chicken
-
Omelettes* Made to Order
-
Meat Carving Station
Ideal for:
Showers, Christenings, Birthdays and Anniversaries
Docking Available
Champagne and Sparkling
United States
-
101 Schramsberg “Blanc de Blanc” Brut, 2018, Calistoga, California
$104
-
102, N.V. Lessing’s “Sparkling Celebration” by Sparkling Pointe, Southhold, New York
$85
Italy
-
103, Rotari “Flavio” Reserva Brut NV 2010, Trentino, Italy
$61
-
104, La Marca Prosecco NV, Veneto, Italy
$45
-
105, N.V. Mionetto Prosecco “Prestige”, Trentino, Italy
$45
France
-
106, N.V. Veuve Clicquot “Reserve Cuvée” Brut, Champagne, France
$155
-
107, N.V. Perrier-Jouet “Grand” Brut, Champagne, France
$115
-
108, Moët & Chandon “Imperial” Brut NV, Champagne, France
$122
-
109, Dom Perignon Brut, 2013, Champagne, France
$385
-
111, N.V. Lucien Albrecht Cremant d’Alsace Rosé Brut, Alsace, France
$52
Spain
-
110, N.V., Jaume Serra Cristal Brut Cava, Catalonia, Spain
$34
-
112, Bodegas Muga “Conde de Haro” Cava Brut 2015, Rioja, Spain
$59
Whites
Chardonnay
-
201, Talbott “Kali Hart” Estate Grown 2015, Monterey, CA
$51
-
202, Talbott “Sleepy Hollow - Logan” 2015, Santa Lucia Highlands, CA
$97
-
203, Sonoma Cutrer “Russian River Ranches” 2022, Sonoma Coast, CA
$62
-
204, Buehler Vineyards Russian River Valley 2018, Sonoma Valley, Coast, CA
$58
-
205, Hanzell “Sebella”2018, Sonoma Coast, CA
$72
-
206, Landmark “Overlook” 2016, Sonoma Valley, CA
$63
-
207, Davis Bynum "River West Vineyard" 2016, Sonoma Valley, CA
$65
-
208 Frank Family, 2021, Carneros, CA
$94
-
209, MacRostie Winery 2021, Sonoma Coast, CA
$51
-
210, Trefethen “Oak Knoll District", 2019, Napa, CA
$73
-
214, Flora Springs “Family Select”, 2016, Napa Valley, CA
$58
-
217, Cupcake “Butterkissed” 2021, CA
$32
-
219, Cakebread, 2021, Napa, CA
$95
-
221, “Tor” Torchiana “Beresini Vineyard”, 2016, Carneros, CA
$132
-
222, Markham Vineyards, 2018, Napa Valley, CA
$50
-
223, Frogs Leap “Shale & Slate” 2020, Napa Valley, CA
$75
Sauvignon Blanc
-
241, Duckhorn, 2021, Napa, CA
$59
-
242, Wither Hills, 2022, Marlborough, New Zealand
$46
-
243, “NZ”, 2020, Marlborough, NZ
$57
-
244, Kim Crawford, 2022, Marlborough, NZ
$50
Pinot Grigio
-
260, Santa Margherita, 2022, Alto Adige, Italy
$68
-
261, Maso Canali, 2019, Trentino, Italy
$50
-
262, Barone Fini Valdadige Pinot Grigio 2021, Veneto, Italy
$51
-
263, Ferrari-Carano, 2017, Sonoma, CA
$38
Unique Whites
-
270, 2022 Domaine De La Perriére Sancerre, Loire Valley, France
$84
-
271, Louis Jadot Bourgogne, 2017
$39
-
272, Domaine Alain Chavy Bourgogne, 2019
$62
-
Pierre Alexander Cuvee, Sancerre, Loire Valley, France
Glass $18
Bottle $42
-
Mouton Cadet, Bordeaux Blanc, Estate Bottled By Barone Philippe de Rothschild, France
Glass $12
Bottle $42
-
279, Gérard Bertrand “Orange Gold”, 2020, Chardonnay, Grenache Blanc, Viognier, Marsanne & Muscat Languedoc-Roussillon, France
$56
-
280, Bastianich “Vini Orsone” Tocai Friulano, 2016, Friuli-Venezia Giulia, Italy
$46
-
281, Morae Memo Tino Vermentino de Sardegna, 2020, Sardinia, Italy
$45
-
285, Trullo Riesling, 2021, Rheinhessen, Germany
$42
-
290, Lessing's Local White Chenin Blanc, “Estate Bottled” by Paumanok Vineyards, 2021, Aquebogue, NY
$51
-
291, J Vineyards “J” Pinot Gris, 2021, Napa, CA
$40
-
292, Farmhouse White, Roussanne, Marsanne, Viogner & Muscat Canelli, 2017, Sonoma, CA
$40
-
293, Qupé “Bien Nacido Hillside Estate” Roussanne, 2012,Santa Maria Valley, CA
$79
Rose
-
295, Bedell, 2022, North Fork, Long Island
$42
-
296, Fleur de Mer Rosé 2022, Côtes de Prougvence, France
$46
-
297, Bodegas Muga Rosado, 2016, Rioja, Spain
$36
Reds
Pinot Noir
-
302, Lyric by Etude, 2015, Santa Barbara, CA
$52
-
303, Talbott “Kali Hart”, 2021, Monterey, CA
$51
-
304, Meiomi, 2021, Sonoma Coast, CA
$75
-
305, “Slander” by Orin Swift, 2016, St. Helena, CA
$108
-
306, Twomey 2017, Russian River Valley, CA
$90
-
307, Bergstrőm Wines “Cumberland-Shea Vineyard”, 2019, Yamhill-Carlton, Oregon
$97
-
308, The Four Graces 2021, Willamette Valley, Oregon
$84
-
309, Leth Reserve Pinot Noir 2013, Niederosterreich, Austria
$80
-
310, Wrath “SanSaba Vineyard”, 2015, Monterey, CA
$97
Cabernet Sauvignon
-
350, Code Red, 2019, Napa Valley, CA
$84
-
351, J. Lohr, 2020, Paso Robles, CA
$48
-
353, Crosby Roamann “Crosby’s Reserve”, 2018 Napa Valley, CA
$186
-
355, Counterfeit “Banknote”, 2018, Oakville, CA
$56
-
356, Caymus Vineyards “Special Selection”, 2016, Napa Valley, CA
$386
-
357, Lewelling Vineyards, 2018, Napa Valley, CA
$151
-
358, Textbook, "The Pey Family Reserve," 2021, Napa, CA
$100
-
360, Cakebread, 2019, Napa Valley, CA
$185
-
361, Hunnicutt 2018, Napa Valley, CA
$180
-
362, Dough “Rise to The Occasion”, 2019, North Coast, CA
$55
-
363, Shafer “Hillside” 2016, Napa Valley, CA
$360
-
364, Hayfork, “Lewelling Ranch”, 2018, St. Helena, CA
$186
-
365, Orin Swift “Papillon”, 2017, Napa, CA
$169
-
366, Frog’s Leap “Rutherford Hill”, 2019, Napa Valley, CA
$148
-
367, Lapostolle “Cuvée Alexandre” Apalta, 2020, Central Valley, Chile62
$62
Merlot
-
400, Flora Springs Winery, 2016, Napa Valley, CA
$68
-
401, Rutherford Hill, 2020, Napa Valley, CA
$72
-
402, Hahn, 2020, Monterey, CA
$47
-
403, Markham “Six Stack”, 2021, Napa, CA
$46
-
404, Ancient Peaks, 2021, Paso Robles, CA
$46
Italian Reds
-
450, Villa Calcinaia Chianti Classico Riserva, 2017, Chianti, Italy
$118
-
451, Castello Di Verrazzano Chianti Classico, 2020, Chianti, Italy
$55
-
452, Ruffino “Aziano” Chianti Classico, 2020, Chianti, Italy
$42
-
460, Vietti Barbera d’ Asti Tre Vigne, 2021, Barbera d’ Asti, Italy
$42
-
461, Ricossa, 2018, Barolo, Piedmont, Italy
$90
-
462, Domini Vienetti “La Casetta” Classico Superiore 2015, Corvina, Corvinone, Rondinella, Veneto, Italy
$114
-
470, Il Fauno Di Arcanum, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, 2019, Toscana, Italy
$90
-
471, Grattamacco “Bolgheri Rosso” 2020, Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Tuscany, Italy $81
$81
-
480, Bertani Amarone Classico, 2011, Veneto, Italy
$285
-
481, Masi “Costasera” Amarone, 2013, Veneto, Italy
$114
French Reds
-
501, Clos la Coutale, 2019, Malbec, Cahors, France
$41
-
502, Gérard Bertrand Cigalus Rouge, Cabernet Sauvignon, 2017, Cabernet Franc, Merlot, Syrah, Grenache, Mouvedre & Carignan Languedoc-Roussillon, Fr
$98
-
503, Gérard Bertrand Clos d’Ora, Syrah, 2015, Grenache, Mouvedre & Carignan Languedoc-Roussillon, Fr
$335
-
505, Domaine Vieux Télégraphe “La Crau” Châteauneuf du Pape, 2019, Grenache, Mouvedre, Carignan, Syrah & Cinsault, Rhône Valley, Fr
$198
Other Red Varietals and Blends
-
600, “Abstract” by Orin Swift, St. Grenache, 2020, Syrah & Petit Sirah Napa, CA
$86
-
601, L’Ecole Syrah “#41” Syrah & Grenache 2014, Columbia Valley, WA
$57
-
602, Chalk Hill “Estate Red”, 2018, Cabernet Sauvignon, Malbec, Petit Verdot & Carménère Sonoma, CA
$145
-
620, Stags Leap Winery Petit Syrah 2019, Napa Valley, CA
$91
-
621, “Machete” by Orin Swift, 2020, Petit Sirah St. Helena, CA
$115
-
630, Marietta “Gibson Block”, 2015, Syrah McDowell Valley, CA
$45
-
650, Albini Family Vineyards “RRV”, 2014, Zinfandel Sonoma, CA
$68
-
651, 1,000 Stories, 2015, Zinfandel Sonoma, CA
$47
-
652, Storybook “Mountain Maycamas” Range, 2013, Zinfandel Napa Valley, CA
$90
-
670, Santa Julia “Reserva”, 2021, Malbec, Mendoza, Argentina
$42
-
675, Marquis de Riscal “Reserva”, 2017, Tempranillo, Rioja, Spain
$42
-
677, St. Hallet “Faith”, Shiraz, 2014, Barossa Valley, Australia
$45
Desserts
-
Chocolate Lava Cake
chocolate ganache, vanilla ice cream
$12
-
Almond Crème Brûlée
cool burnt custard, amaretti biscuit
$12
-
Affogato
salted caramel gelato, espresso, biscotti cookie
$12
-
Toffee Bundt
caramel, whipped cream
$12
-
New York Cheesecake
berry compote
$12
-
Campfire S’mores Waffle Sundae
s’mores ice cream, chocolate fudge, graham cracker crumble, torched marshmallow
$12
-
Ice Cream & Gelato
ask your server for today's selection
$8
For kids 12 years and under
Entrées
-
Chicken Fingers
French fries
$10
-
Penne Pasta
butter or marinara sauce
$10
-
Hamburger or Cheeseburger*
French fries
$10
Desserts
-
Ice Cream Sundae
ice cream with chocolate syrup and whipped cream
$8
Drinks
-
Iced Tea
$3
-
Lemonade
$3
-
Soda
$3
-
Shirley Temple
$3
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.